September's Notes to Know
By: Amanda Ciavarella
Posted: September 8, 2019 12:00:00 AM EDT
Category: Division News
Admissions (UG)
- Freshman Common Application is Open.
- Freshman App Deadline for Spring: 11/1/19
- Transfer App Deadline for Spring: 11/15/19
- Trasnfer Confirmation of Enrollment for Spring Must Be Within 30 Days of Acceptance
- Website:
- Phone: 856-256-4200
Admissions (Global)
- Fall Graduate Information Session: 9/14/19
- Spring Application Deadline for Graduate & Degree Completion/Face-to-Face: 11/1/19
- Online Application Deadlines Vary
- Website:
- Phone: 856-256-4747
Bursar
- Fall 2019 Bill Was Due: 8/13/19
- Student Health Insurance Waiver Due: 9/20/19
- Deadline to Sign Up for E-Refunds: 9/27/19
- Website: /bursar/
- Phone: 856-256-4150
Financial Aid
- 2020/2021 FAFSA Becomes Available To Complete: 10/1/19
- Website: /financial-aid/
- Phone: 856-256-4250
IRT
- FYI: Students Can Log Into id.rowan.edu 48 Hours After Admissions Indicates Receipt of Deposit
- Website:
- Phone: 856-256-4400
Orientation (OSLP)
- New Student Orientation for All Spring Admits: 1/6/20 & 1/8/20
- Website: /oslp/
- Phone: 856-256-4041
Registrar
- FYI: Fall 2019 Full Term is 15 Weeks: 9/3/19 - 12/19/19
- Fall 2019 Graduation Applications: 8/26/19 - 10/8/19
- FYI: Drop/Add and Withdrawl Dates Are For Regular, Full Term Courses - Dates for Late Start Classes Will Differ
- Late Drop/Add: 9/10/19 - 9/16/19
- Regular Withdrawal: 9/17/19 - 10/28/19
- Late Withdrawal: 10/29/19 - 11/25/19
- Website: /registrar/
- Phone: 856-256-4360
Residential Learning/Housing
- Fall 2019 Deadline to Reduce or Cancel a Meal Plan: 9/15/19
- Website: /housing/
- Phone: 856-256-4266
色狼社区Card Office
- Effective 8/26/19, Production of 色狼社区 ID Cards Will Be Done in the 色狼社区Card Office
- Chamberlain Student Center - Room 203
- Website: /rowancard/
- Phone: 856-256-4663
Wellness Center
- FYI: Students Can Visit: studenthealth.rowan.edu to Complete Wellness Requirements
- Last Deadline for Wellness Requirements: 10/1/19
- Website: /wellness/
- Phone: 856-256-4333